Gather & Glaze
Your partner in creating unforgettable events with exquisite culinary delights.
Catering
Services
Food & Drink stations
Cold & Warm starters
National Cuisines
Meat & Seafood
Private chef
BBQ & Grill
Table decor
Main courses
Yacht catering
Finger food
We offer a wide range of services, including catering for various events, from corporate meetings to wedding banquets. Our team is ready to bring your ideas to life and make every event unforgettable.
Gather & Glaze
fine
dinning
Meat bites & Croustades
- Roast beef bruschetta with goat cheese and cranberry sauce
- Prosciutto crostini
- Beef wellingtons mini
- Duck breast on caramelized pear and blue cheese
- Prosciutto - mozarella canapé
Seafood canapés
- Cheese tartlet, Avocado cream and Smoked salmon
- Shrimp spoon with bisque sauce
- Mexican Prawn Coctail
- Mango Aioli prawn Spoons
- Prawn spoon with avocado cream
- Salmon - cream cheese tartlet
- Tuna Crudo with Citrus Caper Vinaigrette
- Salmon - cream cheese croustades
Vegeterian food
- Grissini - Goat cheese shot
- Cheese canapé
- Beet - Goat cheese tartlet
- Avocado cream - sundried tomatoes
- Spinach - Asparagus - Peas Cream
- Egg - Spinach - Hollandaise sauce
National cuisine
- Russian & European cuisine
- Asian cuisine
- Mediterranean cuisine
- Indian & Mexican Food
Gather & Glaze
Main
dishes
Soup
- French Onion soup
- Spinach Cream soup
- Borsch
Meat & Seafood
- Roast Beef
- Smocked Duck Breast
- Fillet Mignon Steak
- Salmon, Tuna
- Delicious Local Fish
- King Crab & Lobster
Gather & Glaze
Terms &
Conditions
- The final service price is determined individually for each customer.
- All prices are exclusive of VAT.
- Minimum order requirement is $500 (during the holiday season, minimum order is $1,000).
- A high season fee of 10% (service charge) applies from November 1st to March 31st.
- Delivery costs may apply upon request.
DEPOSIT PAYMENT REQUIREMENTS (non-refundable):
- 30% deposit is required up to 30 days before the event date.
- 50% deposit is required 30 to 15 days before the event date.
- 100% payment is required 7 days before the event date.
1. RELATIONSHIP between “Gather & Glaze” and Clients:
The Clients engage Gather & Glaze to provide the agreed service package for the agreed fees. The catering commences its contractual obligations upon signing the contract and upon receipt of the down payment. Clients are considered a single entity in communication, and Gather & Glaze may act as an intermediary upon written request.
2. Service Guidelines for Gather & glaze Catering:
Buffet menu items and perishable items are limited to a 4-hour service period, and time limits for menus are as follows:
- Private Chefs: 1.5 hours of food service.
- Three-Course Event Menus for up to 30 Guests: 2 hours of food service.
- Three-Course Event Menus for 50 Guests or More: 2.5 hours of food service.
Chefs must arrive at the catering venue at least 1-1.5 hours before the service. Prices and timings are based on the initial number of guests, and the Client must confirm the final details one week before the event date (for events with more than 20 guests). The cost of a personal chef is included in the price of meals.
Bar Service
- Bartenders: 1.5 hours for setup before the service.
- Service Period: Bar services are limited to the duration of the event, up to a maximum of 4 hours.
- Arrival: Bartenders must arrive at the venue at least 1-1.5 hours before the event to set up the bar area and ensure all beverages and equipment are ready for service.
- Final Details: The Client must confirm the final beverage menu and guest count one week before the event date (for events with more than 20 guests). The cost of a bartender is 2500 baht per hour.
Waitstaff Service
- Waitstaff: 1 hour for setup before the service.
- Service Period: Waitstaff services are provided for the duration of the meal service as outlined:
- For Private Chef Events: Waitstaff service will align with the 1.5-hour food service period.
- For Three-Course Event Menus (up to 30 Guests): Waitstaff service will be provided for 2 hours.
- For Three-Course Event Menus (50 Guests or More): Waitstaff service will be provided for 2.5 hours.
- Arrival: Waitstaff must arrive at the venue at least 1 hour before the event to set up tables, place settings, and ensure all dining areas are prepared for guests.
- Final Details: The Client must confirm the final guest count and any specific service requests one week before the event date (for events with more than 20 guests). The cost of a waiter is 2000 baht per hour.
3. VENDOR MANAGEMENT:
Gather & Glaze may recommend vendors but is not responsible for their conduct or performance. Clients are solely responsible for hiring, contracting, and paying all vendors and venues.
4. PAYMENT AND EXPENSES:
Catering fees and expenses will be detailed in each Agreement and do not include additional costs such as bank fees or translation charges. Payments can be made via cash, crypto or bank transfer. For bookings requiring rental equipment of over 50 pieces, a refundable 30% safety deposit is required.
Gather & Glaze
5. LIABILITY:
Gather & Glaze is not liable for any supplier's performance or product, nor for damages caused by guests or external vendors. In case of force majeure, Gather & Glaze will not be held liable for any expenses incurred.
6. CANCELLATION TERMS:
If the Clients terminate the Agreement prematurely, the following payments are due: 50% of the total Booking Fee for cancellation after the initial deposit payment, and 100% of the total Booking Fee 7 days before the event date. Gather & Glaze reserves the right to cancel bookings if payments are not made on time, without refunding deposits.
7. FORCE MAJEURE:
If either party's performance under this Agreement is prevented by causes beyond their reasonable control, obligations shall be suspended until such event ends. By changing the event date due to force majeure, the cancellation terms remain applicable.
8. ADDITIONAL STIPULATIONS:
The Agreement constitutes the full Agreement between the parties and supersedes all prior understandings and Agreements. Any amendments to the Agreement shall be in writing and signed by the parties. The contract parties agree upon the headquarters location of the catering - Gather & Glaze - as competent court of jurisdiction and the application of Thai law.
Gather & Glaze
Conditions for Hiring a Personal Chef
On Yachts:
1. Service Overview:
- Custom menus tailored to the preferences of the guests.
- Meal preparation, cooking, serving, and kitchen cleaning.
- Provisioning and grocery shopping included.
- Option for themed dinners and multi-course tasting menus.
- Can accommodate dietary restrictions and special requests.
2. Rates:
- Daily Rate: THB 10,000 - THB 15,000 ($300 - $450 USD) per day, depending on the number of guests, excluding food costs.
- Half-Day Service: THB 5,000 - THB 8,000 ($150 - $240 USD).
- Per Meal: THB 1,500 - THB 3,000 ($45 - $90 USD) per person, excluding food costs.
3. Additional Services:
- Special event catering.
- Cooking classes upon request.
- Professional Bartender upon request.
On Villas:
1. Service Overview:
- In-home dining experiences with custom menus.
- Full service including meal planning, grocery shopping, cooking, serving, and clean-up.
- Options for daily, weekly, or event-specific services.
- Focus on high-quality local and international ingredients.
2. Rates:
- Daily Rate: THB 8,000 - THB 12,000 ($240 - $360 USD) per day, exclusive of food costs.
- Weekly Rate: Typically THB 50,000 - THB 70,000 ($1,500 - $2,100 USD), depending on the complexity and frequency of meals.
- Per Meal: THB 1,200 - THB 2,500 ($36 - $75 USD) per person, exclusive of food costs.
3. Additional Services:
- Multi-course tasting menus.
- Special requests for themed dinners or cuisine types.
- Provisioning and ingredient sourcing.
- Professional Bartender upon request.
Pricing Factors:
- Menu Complexity: More intricate dishes or multiple courses increase costs.
- Guest Count: Larger groups may qualify for discounts or may incur additional charges.
- Special Ingredients: Requests for premium ingredients like seafood or imported goods can raise prices.
- Duration of Service: Longer engagements (weekly vs. daily) often have a reduced per-day rate.